Hospitality Management (BBA)

Developing A Christian Mind

DCM 2301 - Developing a Christian Mind

3

Economics

6

ECON 2301 - Principles of Macroeconomics

ECON 2302 - Principles of Microeconomics

English

9

ENGL 1301 - Composition and Rhetoric I

ENGL 1302 - Composition and Rhetoric II

ENGL 2301 - World Literature I

or

ENGL 2302 - World Literature II

Fine Arts

FINE 1306 - Introduction to Fine Arts

3

Foundations for Excellence

1

FOUN 1101 - Foundations for Excellence

is required of all first-year and transfer students with fewer than 15 credit hours. (AP, CLEP, IB, or dual/concurrent credit earned while in high school does not count toward these 15 credit hours.)

History

6

Choose two:

HIST 1301 - U.S. History to 1865

HIST 1302 - U.S. History Since 1865

HIST 2301 - World Civilization I

HIST 2302 - World Civilization II

Kinesiology

2

KNES 1101 - Fitness for Living

and one additional activity course (KNES 1102-1122); for veterans or those 25 years of age or older prior to enrollment at DBU, KNES courses are waived.

Mathematics

6

MATH 1307 - Finite Math for Business Analysis

MATH 1308 - Calculus for Business Analysis

Natural Science (1000 or 2000 level courses only)

One laboratory science from Biology, Chemistry, Environmental Science, Geology, Physical Science, or Physics

4

Religion 

9

RELI 1301 - Old Testament Survey

RELI 1302 - New Testament Survey

and

three additional credit hours depending on credit hours transferred at time of initial enrollment

Social Sciences (1000 or 2000 level courses only)

6

POLS 2301 - American National Government

and

an additional three credit hours may be selected from Psychology or Sociology.

Speech

COMA 1302 - Speech and Interpersonal Communication

3

TOTAL GENERAL STUDIES HOURS

58

Business Core

33

ACCT 2301 - Principles of Financial Accounting

ACCT 2302 - Principles of Managerial Accounting

FINA 3301 - Corporate Financial Management

MANA 3301 - Principles of Management (S-L)

MANA 3305 - Managerial Statistics

MANA 3306 - Management Communication

MANA 3308 - Business and Public Law

MANA 4301 - Operations and Quality Management

MANA 4320 - Strategy and Problems in Management

MRKT 3301 - Principles of Marketing

STIM 3301 - Information Systems for Management

Hospitality Management Major:

24

HOST 3301 - Managing in the Service Environment (S-L)

HOST 3303 - Introduction to Hospitality Management (S-L)

HOST 4302 - Hospitality Internship

HOST 4320 - Hospitality Industry Sales and Marketing

HOST 4330 - Convention and Meeting Management (S-L)

HOST 4340 - Strategies in Hospitality Management (S-L)

HOST 4341 - Event and Wedding Management

HOST 4342 - Facilities and Logistics for Hospitality Management

Electives

Upper-Level Business Electives

Lower or Upper-Level Business Electives

0

5

TOTAL CREDIT HOURS REQUIRED

120